Protein Hydrolysate (from pea protein)

Protein Hydrolysate derived from pea protein

The protein hydrolysate derived from pea protein that we use is derived from pea protein concentrate pea protein hydrolysateby enzymatic hydrolysis. Protein hydrolysates are a mixture of peptides and amino acids made by splitting a protein with acid, alkali or enzymes. This protein has a high percentage content of protein when you compare it with other hydrolysates and is naturally rich in di-and tri-peptides. Protein hydrolysates are a mixture of peptides and amino acids made by splitting a protein with acid, alkali or enzymes.

 

Advantages protein hydrolysate (from pea protein)

The enzymes used for digestion are from non-animal sources.

  • Supports luxuriant growth in both bacterial and mammalian culture systems
  • High percentage of protein
  • Ultrafiltered, animal-free
  • Reduced endotoxins
  • No residual protease activity
  • Source of iron, trace minerals, amino acids and peptides